Menus

Lunch

 

HEPOLAHTI CLASSICS

 

  1. Woodsman meat sauce, berry gelée, potatoes, mushroom & cabbage salad
  2. Angler’s soup, fruit & cheese salad, Berit’s bread
  3. Wallenberg veal steak, potato mash, veggies, marinated tomato salad
  4. “Good Old Times” meat soup, salad, pancake

 

MORE LUNCH OPTIONS

 

  1. Pike balls, barley stew, salad made of herbs and veggies of the season, Berit’s bread
  2. Spicy veggie stew, spelt, salad, crusty bread
  3. Blue cheese salmon, potatoes, salad
  4. Chicken, season’s veggies, spelt risotto, salad
  5. Lamb balls, tzatziki, potato canoes, salad

 

VEGETARIAN MENU

 

  1. Veggie & mushroom steak, sauerkraut stew, potatoes, salad
  2. Seasonal vegetable soup, cheese salad, focaccia
  3. Goat cheese & beetroot casserole, barley stew, rucola salad
  4. Veggie balls, tzatziki, potato canoes, salad

 

 

Dinner

 

MENU 1: “FARMERS’ MARKET DINNER”

 

Starter

Laitikkala tapas plate
-salad shot, herb marinated cheese, ham rolls, fish tartar, Berit’s bread

Main

Pulled pork, forest mushroom sauce, potatoes, oven-cooked beetroot, Heikkilä farm cheese with honey

Dessert

”Rättänä” bilberry bake with ice cream

45 €

 

MENU 2

 

Starter

Soup of the season, Kyllö rusk, Heikkilä farm cheese

Main

Mushroom & barley stew, herb rolls (pike-perch or perch, subject to availability)

Dessert

Raspberry & white chocolate pannacotta

43 €

 

 

MENU 3

 

Starter

Selection of Heikkilä farm cheeses & compote, gravlax mousse, Berit’s sweet rye bread, smoked ham, marinated red onion, salad

Main

Fillet of beef or lamb (subject to availability), pepper sauce, roasted herbs and root vegetables

Dessert

Oat pie with apples or berries & ice cream

48 €

 

 

MENU 4

 

Starter

Soup of the season, Kyllö rusk / green salad & Hepolahti bread

Main

Creamy chicken & bacon rolls, spelt risotto, currant gelée

Dessert

Heikkilä farm cheese curd with berry compote

35 €

 

Snacks menu

 

  1. Pancake, salad, cheese and bread; 15 euro per person
  2. Velvety veggie soup, tomato & mozzarella salad, focaccia; 18 euro per person
  3. Lamb balls, yoghurt sauce, salad and bread ;20 euro per person
  4. Hepolahti potato salad, selection of Katajan Liha sausages; 20 euro per person

 

Prices incl. VAT 14 %